Hudson's April beer of the month03 April 2017
A golden-yellow Hefeweizen with a deep, refreshing banana aroma that is rounded off by a delicious fruity accent. Full bodied, with smooth yeast taste and mildly hopped finish. This Weiss is brewed using the Weihenstephan yeast strain - which is celebrated world-wide for its alluring banana and clove aromas. A remarkable Weiss foam head rounds off this beer to perfection.